This spice mix can be used as a rub on steaks, chicken or pork. Suzy mixed up for the Chicken Fried Chicken with Cajun Sausage gravy
Cajun Spice or Rub Mix by Sisters of the Spoon
This is the Cajun Spice used when making the Sausage Gravy for the Chicken Fried Chicken or use in any other recipe where you want to add a little Cajun spice to
Ingredients
- 2 tsp garlic powder
- 2 tsp paprika
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried thyme
- 1 tsp cayenne
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1/2 tsp crushed red pepper
Instructions
Mix all in a bowl and store in a spice container or ziploc bag.
- Mix all in a bowl
- Store in a spice container or plastic storage bag
- Suzy Shakes it prior to each use
Chicken Fried Chicken, Golden Fried Chicken Schnitzel, whatever you call it
The Sisters of the Spoon winter in Panama City Beach. We love going to a restaurant called the Dat Cajun Place. Sharon’s favorite is the creamy Cajun Chicken Alfredo penne pasta , Tuesday’s special.
Suzy’s favorite is the chicken fried chicken. It is so delicious! Cajun andouille sausage gravy over fried slabs of chicken and a bed of rice. The chef calls them chicken strips. Suzy calls them slabs because they are huge! He shared his recipe in this news article in the Panama City Herald.
Suzy and her hubby had a cravin for this delicious dish so Suzy used her tastebuds to come up with something close to this favorite.
Suzy’s Recipe can be found here
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