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Sweets

Breakfast, Episodes, How to, Recipes, Sharon’s Recipe, Suzy’s Recipe, Sweets, The Sisters show you how

How to make caramel cinnamon rolls

Caramel rolls are a Midwest favorite, at least they are in North Dakota and western Minnesota, get to the Twin Cities and you may have a hard time finding them.  They may have originated as a German from Russia treat.   No matter how they came into existence they are creamier than a sticky bun and you can find them at many restaurants in North Dakota besides the holiday breakfast table. Heck we don’t need a holiday to feast on them. 

Episodes, Recipes, Suzy’s Recipe, Sweets, The Sisters show you how

A Healthier Chocolate Mousse

What makes this healthier? Using an avocado for butter, heavy cream and egg yolks along with bittersweet chocolate rather than a sugar laden chocolate.. This recipe has less saturated fats and about 7 times the fiber. Fiber is important for gut bacteria health, it slows the sugar down in your digestive system. Fiber feeds the good bacteria.

Recipes, Sweets

Popovers and Cream Puffs

Sharon had been making popovers since she was in high school. The fail came in when she tried to use a fancy tip and pastry bag. They looked like the poo emoji. The one the sisters are never afraid to try a new technique or recipe. Some you win some you lose. It just gives you something to laugh at when it fails.

Episodes, Recipes, spreads and other good stuff, Suzy’s Recipe, Sweets, The Sisters show you how

Fantastic Fruity Filling for Popovers and Cream Puffs

Popovers 3 ways…Fruity fillings Blueberry Blueberry Filling You can add these fillings to  cream puffs or popovers, 3 different ways to sweeten up a popover, blueberry, raspberries or strawberries.  Butter or whipped cream is always a great choice for popovers too. Fruit dropped into the batter can effect the puffiness […]

Cookies, Episodes, Recipes, Sharon’s Recipe, Suzy’s Recipe, Sweets, The Sisters show you how

Flour Free? Chocolate Chip Cookies

This was the second video the Sisters made showing the very two different ways they make Chocolate Chip Cookies.  Suzy tries a “healthier” approach using peanut butter rather than butter, no flour, ground oatmeal providing more fiber balancing the sugar content.  Sharon makes a traditional cookie, the classic, the best? […]