two yummy easy recipes even kids can make
Caramel rolls are a Midwest favorite, at least they are in North Dakota and western Minnesota, get to the Twin Cities and you may have a hard time finding them. They may have originated as a German from Russia treat. No matter how they came into existence they are creamier than a sticky bun and you can find them at many restaurants in North Dakota besides the holiday breakfast table. Heck we don’t need a holiday to feast on them.
The Sisters of the Spoon’s mom was an excellent baker. She frequently made caramel rolls, making the dough from scratch. Suzy’s are more traditional style like their mom’s but easier using frozen cinnamon rolls. Sharon uses ice cream rather than heavy cream, which give hers a more vanilla flavor. Both are so easy to make and a real family pleaser or in Sharon’s case a campground friend pleaser. Both are delicious. Let us know in the comments which recipe you try.
The #SistersoftheSpoon have two very different approaches to cooking. Suzy tends to like fast, easy and not a lot of prep. Sharon loves the prep and presentation of cooking.
Suzy's Caramel Rolls
Using
whipping cream gives this a traditional flavor, creamy goodness 8 cinnamon
rolls Fetting frozen or Rhodes frozen
Ingredients
- 1 1/2 teaspoon sugar
- 3/4 cup packed brown sugar
- 1 cup whipping heavy cream
- 8 cinnamon rolls Fetting frozen or Rhodes frozen
Instructions
- In a 9x13 baking dish, stir brown sugar and cream, add
sugar - Stir until well
blended. - Put the cinnamon rolls on top of cream mixture
- Set on counter or stove covered loosely to let rise over night
- In the morning bake in a preheated oven at 350° for 35
minutes or till golden brown. - Serve warm or can be reheated or eaten cold.
Notes
Two easy recipes even kids could make these yummy caramel
cinnamon rolls.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 460Total Fat 21gSaturated Fat 10gTrans Fat 4gUnsaturated Fat 3gCholesterol 34mgSodium 699mgCarbohydrates 65gFiber 1gSugar 37gProtein 5g
Sharon's Caramel Rolls
Sharon's Super Easy Caramel Rolls or some may call it monkey bread.
Ingredients
- 3 loaves of Rhodes or Fetting's frozen Bread Dough
- 1 1/2 cup brown sugar
- 1 1/2 stick butter
- 1 1/2 cup vanilla ice cream
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions
- Cut each loaf into 16 pieces
- Roll dough in sugar cinnamon throw into a pan
- Melt butter, brown sugar, and ice cream in one container 2 to 3 minutes at a time
- Stirring till melted
- Pour over the rolls and cover with plastic wrap put in refrigerator overnight
- In the morning remove from refridgerator
- Bake in preheated 350 degree oven for 45 minutes
- Remove from oven and let cool 5 minutes
- place a tray or edged baking sheet on top of pan and carefully flip onto tray or baking sheet so all the cramel drizzles all over the bread.
- Serve warm or cold. Warm frresh out of the oven is best
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 127Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 19mgSodium 55mgCarbohydrates 17gFiber 0gSugar 17gProtein 0g
Fleischkuechle (Flesh-Keek-Luh)
A German from Russia meat pastry
Back in the 70’s Suzy worked at the Bismarck Dairy Queen on Highway 83. The cook would prep big patches of Fleischkuechle dough and mix up the meat mixture to fill this German from Russia meat pastry. The recipe is simple. Read more
The Best Knoephla Soup
Community Calendar ND in a very unscientific poll on Facebook, to a little under 10,000 viewers, which is shared and to those who took the time to give their opinion about 1000 mostly in the Bismarck Mandan area, votes cast and counted. Who Knoephla’s soup tastes the best according to the poll? Read more
The Best Deviled Eggs
These are a hit at a family gathering or potluck. You may want to make more then a dozen, they go fast! Sharon’s recipe is the best. You could get all fancy with a pastry bag to pipe the yolk into the white but Sharon just sccops the yolk filling with a spoon into the whites. Read more
