This is the first show we created to showcase our different styles of cooking. Suzy makes things one way and Sharon makes it another way. Both have different approaches which can be comical. This first video we were not tech savy at all so most of the video will be focused on us and not what we are making. Suzy was trying to navigate a app which would allow switch to cameras which were mutiple iphones and ipads, she does not quite get it down.
So which are you, a Suzy or a Sharon in your stlye of cooking and baking? Watch more of our episodes and you will see the styles are different but we both achieve the desired dish.
Suzy’s Super Fast Microwaved Pumpkin Pie
Suzy's Super fast Pumpkin Pie
Suzy uses a store bought pie crust and microwaves the pie
Ingredients
- 2 eggs
- 1 can of pumpkin
- 1 can sweetened condense milk
- 1/2 cup brown sugar
- 1 T flour
- 2 tsp cinnamon
- 1 tsp ground cloves
- dash of ginger & Nutmeg
- 1 pie crust I used a frozen one same size as my glass dish
Instructions
Remove pie crust from tin and place in a glass pie dish
Prick crust microwave uncovered on high for 4 minutes
Watching carefully the last minute, do not let it brown. Remove crust, it will not be real golden.
In a mixing bowl pour the ingredients , mix well. Pour pumpkin mixture into crust. Put in the microwave uncovered for 4 minutes on high or fill edges just to start to set. Stir cooked edges of pie filling into center. Microwave on high for another 6 minutes. Insert toothpick,if it comes out clean. Remove and cool. If not cook longer checking again after 30 seconds. Repeat till done.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 188Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 49mgSodium 126mgCarbohydrates 27gFiber 2gSugar 14gProtein 4g
Not sure if this calculated correctly seems like not enough calories
Sharon’s Traditional Pumpkin Pie
Sharon's Traditional Pumpkin Pie
Ingredients
- 9" unbaked single pie crust
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2tsp ginger
- 1/4 tsp cloves
- 3/4 cup sugar
- 1 can of pumpkin
- 1 can of evaporated milk
Instructions
Preheat oven to 425 degrees
Prepare pasty
In a large bowl slightly beat the eggs. Add the remaining ingredients and blend well. Pour into pastry and bake for 15 minutes
Reduce heat to 350 degrees & continue baking for 45 minutes or when inserted knife is clean.
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