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Shrimp Scampi, Garlic Shrimp with Asparagus and Linguine

Name: Shrimp Scampi, Garlic Shrimp with Asparagus and Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Homemade Cooking
Ingredients: Dairy case Linguine or your favorite brand cooked with 3 tsp Better than Boullion chicken flavor; 1 pound asparagus cut into 2 inch pieces; 1 T butter; ! Tolive oil (Suzy likes red pepper chili flake oil) or just add 1/4 tsp or more chili flake; Salt and pepper; 2 T Olive oil; 2 T Butter; 6 cloves of garlic minced or chopped; 1/4 tsp red peper flakes or more; 18 Peeled shrimp 23/25 to pound; 1 T lemon zest; Juice from 1 small lemon or 1/2 large lemon; 2 T parsley; 1/4 cup Parmesan cheese

Written by Suzy Updated on April 28, 2024 in Recipes, Seafood Recipes, Suzy’s Recipe

This post may contain affiliate links.

The Sisters love Shrimp Scampi ! It is National Shrimp Scampi day is on April 29. Let’s celebrate with Suzy’s Shrimp Scampi, Garlic Shrimp with Asparagus and Linguine. A different take on this favorite with a buttery, garlicky, lemony shrimp served with asparagus and linguine.

Yield: 2

Shrimp Scampi, Garlic Shrimp with Asparagus and Linguine

Suzy makes a variation of Shrimp Scampi adding asparagus and linguine to this buttery, garlicky, dish of Shrimp Scampi. Celebrate everyday, any day with this easy gourmet tasting dish or on National Shrimp Scampi Day

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

Dairy case Linguine or your favorite brand cooked with 3 tsp Better than Boullion chicken flavor

Asparagus

1 pound asparagus cut into 2 inch pieces
1 T butter
! Tolive oil (Suzy likes red pepper chili flake oil) or just add 1/4 tsp or more chili flake
Salt and pepper

Shrimp

2 T Olive oil
2 T Butter
6 cloves of garlic minced or chopped
1/4 tsp red peper flakes or more
18 Peeled shrimp 23/25 to pound
1 T lemon zest
Juice from 1 small lemon or 1/2 large lemon
2 T parsley

1/4 cup Parmesan cheese

Instructions

Put linguine on to cook

For Asparagus saute in butter and oil, and seasonings till crisp and tender about 5 minutes. Remove from pan

For Shrimp saute garlic in the oil and butter with red pepper flakes for about one minute.

Add the shrimp cook till pink and opaque

Stir in lemon zest, juice, parsley

Turn off heat

Add the aspargaus, noodle, Parmesan cheese toss and serve

Notes

Wrap asparagus in tin foil or cover in another pan to keep warm

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 671Total Fat 43gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 23gCholesterol 192mgSodium 1739mgCarbohydrates 42gFiber 9gSugar 5gProtein 35g

Watch Episode 15 where the Sisters of the Spoon make two other versions of Shrimp Scampi

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About Us

Suzy and Sharon

Suzy and Sharon wanted a way to share recipes and some of their adventures with family and friends. Heck why not with the world. They both like to cook, craft and travel but usually have two very different ways of doing things. So they started this vlog (a blog with lots of videos). They especially like to make a dish for instance roasted chickens or pumpkin pie but use different recipes and methods to achieve the end result. It can be comical with the measuring, chopping or the mishaps that ensue, it is for the fun of it and to just have fun. We won’t say who is older but one did teach the other how cooking should be done whether or not they follow it is another thing. Suzy lives in North Dakota, Sharon lives in Minnesota (she moved from Fargo ND after living there oddles of years). They both go south to escape the frigid cold from their respective states. It has been Panama City Beach, Florida but that can change from year to year, one flying one place and the other driving another or ??? Life is always adventure with these two!

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Shrimp Scampi, Garlic Shrimp with Asparagus and Linguine