The Best Deviled Eggs
Sharon’s deviled eggs are a hit at any potluck, picnic or family gathering. She usually brings more than a dozen and they are gone in minutes. Suzy’s guys really gobble them up.
Yield: 12
The Best Deviled Eggs
These are a hit at a family gathering or potluck. You may want to make more then a dozen, they go fast! Sharon's recipe is the best. You could get all fancy with a pastry bag to pipe the yolk into the white but Sharon just sccops the yolk filling with a spoon into the whites.
Ingredients
- Dozen hard boiled eggs
- Salt and pepper
- Yellow Mustard
- 2 splashes or about a 1/2 tsp Worcestershire sauce
- 1/4 to 1/2 cup Mayo
- 1/2 to 1 tsp creamy horseradish
- capful of apple cider vinegar
- Cayenne pepper
Instructions
- Cut boiled eggs in half
- Remove yolks from your boiled eggs and place in bowl,
- Mash with fork
- Add horseradish, salt, pepper, mustard, mix togetherr with yolks
- Add 1/4 to 1/2 cup Mayo till filling consistency you desire
- Add the vinegar
- Mix well
- Scoop with a spoon into the whites of the eggs
- Sprinkle with cayene pepper
