A lifestyle vlog Sisters Suzy or Sharon sharing recipes, cooking, baking, making and maybe some snowbird tips. We are Sisters of the Spoon. Dishing it!
What makes this healthier? Using an avocado for butter, heavy cream and egg yolks along with bittersweet chocolate rather than a sugar laden chocolate.. This recipe has less saturated fats and about 7 times the fiber. Fiber is important for gut bacteria health, it slows the sugar down in your digestive system. Fiber feeds the good bacteria.
Suzy and Sharon remeninisce about holidays and having real whipped cream not the whipped oil that is sold in the freezer section of grocery stores in tubs but the real thing.
Sharon had been making popovers since she was in high school. The fail came in when she tried to use a fancy tip and pastry bag. They looked like the poo emoji. The one the sisters are never afraid to try a new technique or recipe. Some you win some you lose. It just gives you something to laugh at when it fails.
What is Minnesota Wild Rice? Minnesota is number one in growing it? This superfood is actually green when harvested. The Sisters share their recipes for Minnesota Wild Rice Soup.
This recipe is to pour over the Chicken Fried Chicken but can be used for breakfast biscuits too, sausage and biscuits. Suzy uses chicken italian sausage but you can use andouille sausage too, if it is available in your area.
We love going to a restaurant called the Dat Cajun Place in Panama City Beach.
Suzy’s favorite is the chicken fried chicken. It is so delicious! Cajun andouille sausage gravy over fried slabs of chicken and a bed of rice. The chef calls them chicken strips. Suzy calls them slabs because they are huge!
Popovers 3 ways…Fruity fillings Blueberry Blueberry Filling You can add these fillings to cream puffs or popovers, 3 different ways to sweeten up a popover, blueberry, raspberries or strawberries. Butter or whipped cream is always a great choice for popovers too. Fruit dropped into the batter can effect the puffiness […]
Living in North Dakota or Minnesota there is nothing better on a cold day in winter, 20 to 30 below zero often times, then a big bowl of soup, This recipe is for the broth. Noodles will be added in Episode 12.
The post depicts a mother reflecting on her child’s departure and her great grandmother’s feelings when her son left Norway. It leads her to seek the grave of an estranged relative, Tobias, in a state hospital cemetery. The journey prompts thoughts on trust and the hardships of immigrants in a new land, raising questions about Tobias’ fate.
Top 10 places to stop on your North Dakota Interstate 94 Road trip
Suzy and Sharon wanted a way to share recipes and some of their adventures with family and friends. Heck why not with the world. They both like to cook, craft and travel but usually have two very different ways of doing things. So they started this vlog (a blog with lots of videos). They especially like to make a dish for instance roasted chickens or pumpkin pie but use different recipes and methods to achieve the end result. It can be comical with the measuring, chopping or the mishaps that ensue, it is for the fun of it and to just have fun. We won’t say who is older but one did teach the other how cooking should be done whether or not they follow it is another thing. Suzy lives in North Dakota, Sharon lives in Minnesota (she moved from Fargo ND after living there oddles of years). They both go south to escape the frigid cold from their respective states. It has been Panama City Beach, Florida but that can change from year to year, one flying one place and the other driving another or ??? Life is always adventure with these two!
