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Cooking Show of the Sisters of the Spoon, Recipes

Flour Free? Chocolate Chip Cookies

This was the second video the Sisters made showing the very two different ways they make Chocolate Chip Cookies.  Suzy tries a “healthier” approach using peanut butter rather than butter, no flour, ground oatmeal providing more fiber balancing the sugar content.  Sharon makes a traditional cookie, the classic, the best? […]

Recipes

Recipes for Easy to Bake Dutch Baby

What is a Dutch Baby? Suzy describes it as a popover without the dome. Some may refer to it as a German pancake, pfannkuchen. Legend has it was the mispronucination of “Duestch” sounding like Dutch.

Recipes

How to make caramel cinnamon rolls

Caramel rolls are a Midwest favorite, at least they are in North Dakota and western Minnesota, get to the Twin Cities and you may have a hard time finding them.  They may have originated as a German from Russia treat.   No matter how they came into existence they are creamier than a sticky bun and you can find them at many restaurants in North Dakota besides the holiday breakfast table. Heck we don’t need a holiday to feast on them. 

Recipes

A Healthier Chocolate Mousse

What makes this healthier? Using an avocado for butter, heavy cream and egg yolks along with bittersweet chocolate rather than a sugar laden chocolate.. This recipe has less saturated fats and about 7 times the fiber. Fiber is important for gut bacteria health, it slows the sugar down in your digestive system. Fiber feeds the good bacteria.

Recipes

Fantastic Fruity Filling for Popovers and Cream Puffs

Popovers 3 ways…Fruity fillings Blueberry Blueberry Filling You can add these fillings to  cream puffs or popovers, 3 different ways to sweeten up a popover, blueberry, raspberries or strawberries.  Butter or whipped cream is always a great choice for popovers too. Fruit dropped into the batter can effect the puffiness […]