Searching google I did not find the answer of why my Dutch Baby didn’t rise? Surely the other Sister of the Spoon, Sharon will have an answer. I texted her, she didn’t answer. Ai states a Dutch baby not rising might be caused by a few things: temperature, batter consistency and oven conditions.
Hmm? Was it because I whipped up my room temperature eggs and cream first then added the flour & salt? Trying again, this time doing like I have done in the past whipping flour, salt, eggs and cream at same time. 18 minutes later it is flat, so flat.
The fix for a Flat Dutch Baby
The second fail I look at my ingredients. What did I miss? Ahhh, I think I did this wrong…..my recipe calls for half and half, but I had used full cream, whipping cream. Whipping up another batch of batter, I did not have any half and half but I had some whipping cream left and I had 2% milk, mixing half cream and half milk; homemade half and half? Third time I am going for it. 18 minutes later, Tada! My puffy Dutch baby is baked and beautiful.
Red Cloud Nebraska Abundant Life Honey, a perfect topping for your Dutch Baby
Recently I was in Red Cloud, Nebraska, a charming town, child hood home of author Willa Cather, many of her characters and settings are based on her love of the prairie and the people who lived there. On my visit, I received a jar of raspberry whipped honey, I thought it would be delicious on a Dutch baby so this is the reason I tried and tried again to figure out my fail on the Dutch Baby something I have made many times. Happy to report this organic Whipped Raspberry raw honey is so yummy on the Dutch baby. Abundant Life Honey a veteran-owned and family-run bee farm business located at 209 W 4th Ave Red Cloud NE makes this delicious honey. I love bees! I love honey! Thank you! to Abundant Life Honey for such a delicious gift!
