Popovers 3 ways…Fruity fillings
Blueberry

Pictured L to R
Blueberry, raspberry and plain
Blueberry Filling
Fantastic Fruity Filling for Popovers
	
	
	
Blueberry Filling for Blueberry Popovers
Ingredients
- !/4 cup sugar
 - 2 tblsp lemon juice
 - 1 cup Mascarpone at room temperature
 - 1 cup frozen blueberries thawed
 
Instructions
- Puree the blueberries, sugar and lemon juice
 - Stir in mascarpone
 - To serve spoon into popover or fill cream puff
 
You can add these fillings to cream puffs or popovers, 3 different ways to sweeten up a popover, blueberry, raspberries or strawberries. Butter or whipped cream is always a great choice for popovers too. Fruit dropped into the batter can effect the puffiness of the popover so add just a few.
Popovers with Strawberries Romanoff
Strawberry Romanoff
	
	
	
Strawberries
Romanoff
Ingredients
- 1 1/2 cups sour cream
 - 4 Tblps powdered sugar
 - 1 Tblsp dark rum
 - 2 tsp cinnamon
 - 1 Tblsp brown sugar
 - 3/4 tblsp grated orange rind
 - fresh sliced strawberries
 
Instructions
- Combine all ingrediients except strawberries
 - Spoon over split popover and top with sliced strawberries
 
Fill the Raspberry Popovers with whipped cream and the plain popovers with just butter.
For more Recipes

        




Pingback: Popovers and Cream Puffs - Sisters of the Spoon
Pingback: Dutch Baby Recipes - Sisters of the Spoon